Seasonal Fruit Display
Brie Pastry Purses
Stuffed with brie, pears and crushed amaretti cookies.
Beef Tenderloin Canapes
Peppery, medium rare beef tenderloin pairs perfectly with horseradish cream. These classic flavors atop a crispy golden toast make the ideal hors d'oeuvres.
Marinated and Grilled Vegetable Tray
Asparagus, Zucchini, Green Beans, Carrots, Eggplant and other fresh, seasonal vegetables.
Assorted Cheese Tray with Artisan Breads
Thinly Sliced and Assorted Crackers, Marinated Olives and Spanish Almonds
Dill Havarti Cheese Quesadillas
with Mango Jalapeno Cilantro Salsa
Little pastries filled with roasted mushrooms, red peppers, sausage, Fume Blanc, basil pesto, and smoked cheese.
Steamed Shrimp with a Buttery Cocktail Sauce
Assorted Sate Party Platter
Southeast Asian inspired marinated chicken and beef kabobs
with peanut curry sauce.
Meaty little pork ribs marinated with a dry rub and broiled.
Mini Red Potatoes baked and stuffed with Cheddar, Bacon, Chives
Crab and Ricotta Tartletts
Smoked Salmon, Dill Cream Cheese, Capers, Diced Red Onion
on Pumpernickel Bread Cocktail Slices
Salmon Cakes with Butter Sauce
Salmon, Cream Cheese, Capers, Diced Red Onion on Rye Cocktail Bread with a touch of Remoulade Sauce.
Mushrooms stuffed with Spinach, Walnuts and Prosciutto, Parmesan
Mushrooms stuffed with Cream Cheese and Crabmeat
Wild Mushroom Fontina Tarts
Baked Prawns Wrapped in Basil and Prosciutto
and served with Remoulade Dip
Lightly Steamed Asparagus rolled in Prosciutto
and Garlic Cream Cheese Spread
Cannellini Bean and Rosemary Bruschetta
White Beans, Sun-dried Tomatoes, Olive oil and roasted garlic,
on little garlic toasts.
Lamb or Beef Spicy Koftas (Meatballs)
Served with cucumber yogurt sauce, hummus
(Sesame Tahini and Garbanzo Bean Dip),
Toasted Pita Triangles
Sweet & Sour or Swedish Meatballs
Crunchy Pistachio Parmesan Chicken Strips
with Creamy Prosciutto Tomato Dipping Sauce
Regular Stuffed Eggs
or Olive, Cilantro, Green Onion, Curry Stuffed Deviled Eggs
(may sound weird, but tastes incredible!)
Ahi Tuna Cubes on a Crispy Wonton Cracker
with dollop of Wasabi
Mini Sausage Rolls
Great sausage and spices rolled and baked in puff pastry.
Lox and Bagels with garnishments of diced red onion,
capers, cream cheese and Horseradish spread.