San Antonio Caterers - JC Cooks

Seasonal Fruit Display

Brie Pastry Purses
Stuffed with brie, pears and crushed amaretti cookies.

Beef Tenderloin Canapes
Peppery, medium rare beef tenderloin pairs perfectly with horseradish cream. These classic flavors atop a crispy golden toast make the ideal hors d'oeuvres.

Marinated and Grilled Vegetable Tray
Asparagus, Zucchini, Green Beans, Carrots, Eggplant and other fresh, seasonal vegetables.

Assorted Cheese Tray with Artisan Breads
Thinly Sliced and Assorted Crackers, Marinated Olives and Spanish Almonds

Dill Havarti Cheese Quesadillas
with Mango Jalapeno Cilantro Salsa

Little pastries filled with roasted mushrooms, red peppers, sausage, Fume Blanc, basil pesto, and smoked cheese.

Steamed Shrimp with a Buttery Cocktail Sauce

Assorted Sate Party Platter
Southeast Asian inspired marinated chicken and beef kabobs
with peanut curry sauce.

Five-Spice Riblets
Meaty little pork ribs marinated with a dry rub and broiled.

Mini Red Potatoes baked and stuffed with Cheddar, Bacon, Chives

Crab and Ricotta Tartletts

Smoked Salmon, Dill Cream Cheese, Capers, Diced Red Onion
on Pumpernickel Bread Cocktail Slices

Salmon Cakes with Butter Sauce
Salmon, Cream Cheese, Capers, Diced Red Onion on Rye Cocktail Bread with a touch of Remoulade Sauce.

Mushrooms stuffed with Spinach, Walnuts and Prosciutto, Parmesan

Mushrooms stuffed with Cream Cheese and Crabmeat

Wild Mushroom Fontina Tarts

Baked Prawns Wrapped in Basil and Prosciutto
and served with Remoulade Dip

Lightly Steamed Asparagus rolled in Prosciutto
and Garlic Cream Cheese Spread

Cannellini Bean and Rosemary Bruschetta
White Beans, Sun-dried Tomatoes, Olive oil and roasted garlic,
on little garlic toasts.

Lamb or Beef Spicy Koftas (Meatballs)
Served with cucumber yogurt sauce, hummus
(Sesame Tahini and Garbanzo Bean Dip),
Toasted Pita Triangles

Sweet & Sour or Swedish Meatballs

Crunchy Pistachio Parmesan Chicken Strips
with Creamy Prosciutto Tomato Dipping Sauce

Regular Stuffed Eggs
or Olive, Cilantro, Green Onion, Curry Stuffed Deviled Eggs
(may sound weird, but tastes incredible!)

Ahi Tuna Cubes on a Crispy Wonton Cracker
with dollop of Wasabi

Mini Sausage Rolls
Great sausage and spices rolled and baked in puff pastry.

Lox and Bagels with garnishments of diced red onion,
capers, cream cheese and Horseradish spread.

Copyright © 2010 JC Cooks. San Antonio, Texas. All rights reserved.