San Antonio Caterers - JC Cooks










Cocktail Hour Hor d'Oeuvres

Baguette bread, assortment of crackers, pate, cheeses and dips decorated with lots of fresh fruit and nuts
Stuffed with brie, pears and crushed amaretti cookies.

Baked Brie, Grapes, Apples, Assorted Nuts, Crackers

Freshly Steamed Shrimp with Spicy Cocktail Sauce

See Appetizer Party Menu for additional selections

Side Dish Selections

Choose one:

Caesar, Cucumber, Mixed Garden, Mixed Greens with tropical fruit, Waldorf Salad, Belgium Endive with Danish bleu Cheese & candied walnuts or Spinach Salad with Bacon Binaigrette, or Arugula, Pear and Asiago Cheese Salad

Choose one:

Garlic Mashed Potatoes, Twice Baked Potatoes, New potatoes with mustard dill, Au Gratin, Wild Rice Pilaf, Garlic Butter Penne Pasta, Saffron Risotto, Fresh Wild Mushrooms & Cream on Linguine topped with fresh thyme and drizzled with White Truffle Oil

Choose one:

Candied Yams, Green Bean Casserole, Steamed Asparagus, Broccoli with Garlic Aioli, Brussel Sprouts with Roasted Chestnut Saute, Sauteed Rosemary Garlic Seasonal Vegetables, or Honey Orange Glazed Carrots with toasted walnuts, or Creamed spinach

Entree Selections

All dinners include rolls & butter, and

Choose two:

Apricot Glazed Ham with mustard sauce

Marinated Grilled Breast of Chicken Vegetable Cheese Lasagna - Eggplant, Zucchini, Onion, Mushroom (optional: Hot Italian Sausage or Prosciutto can be added)

Blackened Red Snapper with picante pecan sauce

Garlic Stuffed Roast Pork with Apple Gravy

Cheese Ravioli with wild mushroom pumpkin sauce

Rosemary Garlic Chicken

Cajun Fettuccine with chicken andouille sausage & shrimp

Penne Pasta with fire roasted vegetable in a light parmesan cream sauce

Breast of Chicken with morel mushroom paprika cream sauce

Beef Bourgignon

Roasted Turkey with dried cranberry relish & turkey gravy

Grilled 1/2 Chicken with maple pumpkin sauce

Tournedos of Beef with Bearnaise sauce

Whole Grilled Salmon w/ Pernod Marinade with fresh dill

Carved Prime Rib of Beef with au jus & horseradish sauce

Roasted Halibut with two jumbo shrimp in lemon, garlic, caper buerre blanc

Chicken Marsala with wild mushroom & sweet Marsala wine sauce

Roasted Pork Loin with ginger snap sauce

Chilled Poached Salmon with julienne cucumber & dill sauce

Roasted Turkey with cranberry relish & turkey gravy

Tournedos of Beef with Bearnaise sauce

Chicken Cordon Bleu stuffed with smoked ham & Swiss cheese
finished with wild mushroom sauce

New York Steak with portabello bourbon peppercorn sauce

Roasted Pork Chop with beet apple sauce & fried garlic slivers

Ginger Chicken Breast stuffed with shiitake mushrooms, herbs & ginger & drizzled with ponzu sauce

Pilaf Stuffed Apricot Glazed Roasted Game Hen or Roasted and served over smoked sausage & white beans with roasted tomato aioli

Leg of Lamb stuffed with spinach & feta finished with lemon olive sauce

Grilled Salmon with honey mustard caper sauce

Chicken Cacciatori – olive, tomatoe-based spicy sauce served with buttered penne pasta

Pan Roasted Teriyaki Salmon

Pecan Crusted Sea Bass

Lobster with Drawn Butter

Filet Mignon wrapped in Bacon and grilled

Holiday Desserts

Pumpkin Pie
Pecan Pie
Apple Pie
Chocolate or Banana Cream Pie
Cheese Cake
Carrot Cake
German Chocolate
Pecan Chocolate Ganache Torte
Crème Brulee with Fresh Fruit Garnish
Assorted Cookies and Ice Cream
Assorted Lemon Bars, Brownies, Rice Krispie Treats, Magic Bars

Copyright © 2010 JC Cooks. San Antonio, Texas. All rights reserved.